Braised chicken and dates tagine
Braised chicken and dates tagine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken and dates tagine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised chicken and dates tagine is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised chicken and dates tagine is something that I’ve loved my whole life.

TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Our Moroccan tagine with chicken and dates uses its own spice blend to impress at a dinner party. The best chicken tagine recipe we've ever made.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken and dates tagine:
  1. Prepare 500 gm chicken thigh,bone in and with skin
  2. Get 1large onion finely sliced
  3. Prepare 1tsp minced garlic
  4. Take 300 gm tomatoes chopped
  5. Take 500 ml chicken broth/ stock
  6. Take 8 dates ,pitted and halved
  7. Take 2" cinnamon stick
  8. Make ready 1 tsp paprika powder
  9. Get 4 tbsp + 3tbsp olive oil
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1/2 lemon juice
  12. Make ready to taste salt
  13. Take as needed toasted almonds and coriander leaves for garnishing
  14. Take For the marinade
  15. Get 1/2 tsp cumin powder
  16. Make ready 1 1/2 tsp paprika powder
  17. Make ready 1/2 tsp turmeric powder
  18. Prepare 1/2 tsp coriander powder
  19. Get 3/4 tsp ginger powder
  20. Take 1 tsp fennel powder
  21. Take 2 tbsp all purpose flour
  22. Get 1 tsp salt

Chicken Tagine with Fresh Dates and Lemons ( use marylands as suggested). The tagine–sometimes spelled tajine–is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding.

Steps to make Braised chicken and dates tagine:
  1. Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
  2. In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
  3. In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
  4. On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
  5. Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
  6. Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
  7. Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
  8. Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
  9. Serve immediately with rice or Arabic bread

Try this Chicken and date tagine recipe, or contribute your own. Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those. Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high.

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