Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick.
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Get 10 chicken thighs, bone in, skin on
- Get 2 T. Olive oil
- Get 2 T. Butter
- Make ready 1 yellow onion, diced
- Make ready 1 c. Whiskey
- Get 16 oz. BBQ sauce
- Make ready 16 oz. Jar peach preserves
- Take 1/2 c. Water
- Get 2 T. Worcestershire sauce
- Get 4 cloves garlic
- Prepare Green onions, garnish-finish
This was one good Sunday dinner. Ree Drummond Chili Recipes Salad Recipes Mexican Recipes Pasta Recipes Yummy Recipes. Teriyaki Chicken Thighs Teriyaki sauce, soy sauce, brown sugar, and honey, along with onion, garlic, and ginger root make a fabulously flavorful marinade and glaze for this Honey Ginger Chicken Thighs Gingerroot is a fabulous spice to use with rich chicken thighs. The Best Bbq Chicken Recipes on Yummly
Steps to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings. Which kind of chicken would you like in the recipe? Sweet Peach Baked BBQ Chicken Yummly. cooking spray, barbecue sauce, cayenne, boneless skinless chicken. BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat.
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