Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Cabbage Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cabbage Soup:
- Make ready 8-12 chicken thighs with skin and bone
- Prepare 1 stalk celery sliced
- Make ready 6-8 carrots sliced or 1 small bag of baby carrots
- Get 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Take 2 whole garlic cloves minced
- Make ready 1 head cabbage shredded
- Make ready 6 chicken bouillon cubes
- Make ready to taste Garlic salt
- Take 2 Tbs dried Oregano or to taste
- Take 2 Tbs dried Basil or to taste
- Prepare 2 Tbs dried Thyme or to taste
- Take 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
So that’s going to wrap this up with this special food chicken and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
