Buddha Jumps Over the Wall
Buddha Jumps Over the Wall

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buddha jumps over the wall. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Buddha Jumps Over the Wall is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:
  1. Prepare 2 Chicken carcass bone
  2. Get Ingredients A
  3. Make ready 8 Pork ribs / bone meat
  4. Get 8 pcs Abalone
  5. Get 10 pcs Dried Scallop
  6. Prepare 10 pcs Dried Oysters
  7. Make ready 8 pcs Shitake Mushroom
  8. Prepare 1 Medium size Black Fungus
  9. Prepare 2 pcs Ginseng
  10. Make ready Solomons Seal - Yuk Chu
  11. Prepare Codonopsis root - Dong Sum
  12. Get 5 pcs Red dates
  13. Get 5 pcs Black dates
  14. Prepare Ingredients B
  15. Make ready 4 Chicken drumstick
  16. Prepare 1 Sea Cucumber
  17. Make ready 1 Fish Maw
  18. Take Some Goji berries
  19. Get to taste Seasoning
  20. Make ready 2 tbsp abalone sauce
  21. Make ready 1 tbsp oyster sauce
  22. Take 2 tsp salt
  23. Get 3 litres water
Instructions to make Buddha Jumps Over the Wall:
  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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