Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spare ribs dim sum style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spare Ribs Dim Sum Style is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spare Ribs Dim Sum Style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs Dim Sum Style:
  1. Prepare Fine spare ribs / soft bone ribs
  2. Make ready Minced garlic
  3. Make ready Minced ginger
  4. Take 1 tsp fermented black beans
  5. Prepare 1 tbsp soy sauce
  6. Make ready 2 tsp brown sugar
  7. Take 1 tsp stock powder
  8. Take 1/2 tsp white pepper
  9. Prepare 1/2 tsp sesame oil
  10. Take 1 tbsp Shaoxing wine
  11. Get Optional ingredients to alkaline the spare ribs
  12. Make ready Baking soda / alkaline water
Steps to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that’s going to wrap it up for this special food spare ribs dim sum style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!