Braised Chicken
Braised Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braised Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken:
  1. Make ready 7 chicken pieces, bone-in thighs and legs
  2. Make ready 4 tbsp butter
  3. Make ready 2 tbsp olive oil
  4. Prepare 2 yellow onions, chopped
  5. Take 4 medium carrots, chopped
  6. Get 4 stalks celery, chopped
  7. Get 6 cloves garlic, smashed
  8. Take 1/4 cup all-purpose flour
  9. Take 4 tbsp red wine vinegar
  10. Get 4 cups chicken broth
  11. Get 3 tsp Chicken Bouillon powder
  12. Take 2 tbsp parsley, chopped, for garnish
  13. Prepare Salt and pepper (to taste)
  14. Make ready Garlic powder (to taste)
  15. Take Onion powder (to taste)
Steps to make Braised Chicken:
  1. Season chicken with salt, pepper, garlic, and onion powder. Set aside.
  2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
  3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
  4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
  5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
  6. Preheat oven to 350 degrees.
  7. Cover the pot and transfer to the oven.
  8. Braise for 3 hours.
  9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.

So that’s going to wrap this up for this special food braised chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!