Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk chicken fried steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Get 1-1/4 pound shoulder steak
  3. Get 1 quart buttermilk
  4. Get 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Make ready Breading————
  8. Make ready 2 large eggs
  9. Prepare 1/2 cup flour
  10. Get 1/2 teaspoon granulated garlic powder
  11. Prepare 1 cup panko breadcrumbs
  12. Make ready 1 teaspoon seasoned salt
  13. Make ready As needed oil to fry with
  14. Take As needed water for thinning gravy
  15. Get 1 teaspoon onion powder for gravy
  16. Make ready 1 teaspoon granulated garlic powder
  17. Prepare 1 teaspoon ground black pepper
  18. Take 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that is going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!