Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked honey-cola glazed sunday ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Take 1 Bone in Butt Ham 8-10 Pounds
- Get 2 Cans Regular Cola
- Take 1/2 Cup Dark Brown Sugar
- Get 1/3 Cup Honey
Steps to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
So that is going to wrap it up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
