Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken batch 15. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Chicken batch 15 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Chicken batch 15 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken batch 15:
- Get 1 teaspoon salt
- Prepare 2 tablespoon ground paprika
- Get 1 tablespoon liquid smoke
- Make ready 1/4 cup honey
- Take 2 tablespoons lemon juice
- Take 2 tablespoons melted butter
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Get 4 pounds chicken breast skin on bone in
- Take 2 tablespoons extra virgin oil
Instructions to make Roasted Chicken batch 15:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
- Heat a skillet with oil. Sear the chicken.
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
- Let rest 12 minutes serve I hope you enjoy!!
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