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Pepper Chicken Wing
Pepper Chicken Wing

Before you jump to Pepper Chicken Wing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pepper chicken wing recipe. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pepper Chicken Wing:
  1. Provide 8 pieces chicken wings (Drumlets and Wingtips)
  2. Use Grounded seasalt
  3. Use 2 tablespoon potato starch
  4. You need Cooking oil
  5. Use 2-3 tablespoon Shoyu (Japanese soya sauce)
  6. Take 1-1 1/2 tablespoon cooking wine/ sake
  7. Provide 1-1 1/2 tablespoon mirin
  8. Get 1 teaspoon sugar
  9. Use 1 clove garlic (crushed)
  10. Take 2 tablespoon finely grounded black pepper
  11. Use 1 tablespoon finely grounded salt
Steps to make Pepper Chicken Wing:
  1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
  2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
  3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
  4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
  5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
  6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
  7. Take a brush and lightly paint the fried wings with the sauce made in Step 1.
  8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.

Add the chicken wings to the bowl and drizzle the top with olive oil. Now you will mix and toss the mixture until all wings are coated in the seasoning mixture. My ideal ratio is one teaspoon of salt per pound of meat, or two pounds of chicken wings in this case. I then add black pepper and lemon zest to taste. My preferred ratios are two teaspoons of black pepper and two tablespoons of lemon zest per teaspoon of salt, or per two pounds of chicken wings.

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