Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breaded steak and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people. This Cuban dish is tasty and distinctive.
Breaded steak and rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Breaded steak and rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breaded steak and rice:
- Prepare 2 eggs
- Take Breading
- Prepare 2 cups rice
- Prepare 2 beef top sirloin steaks
Photo about Breaded steak served with rice, beans, crumbs and salad. Steak and Rice most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection. Drain on a paper towel, and serve hot with white rice.
Instructions to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs
- Cook rice in boiling water for 8-15 min
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
- Plate and enjoy
When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! Isaac Korean Street Toast Recipe & Video. Pierce the steak all over with a fork. Breaded Steak Breaded Shrimp Puerto Rico Food Shrimp Dominican Food Puerto Rican Recipes Cuban Beans Rice. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt.
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