Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken milanesa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milanesa de Pollo (Chicken Milanese) might not seem like a Mexican dish, but it is actually a popular midday meal in many homes What kind of cut of chicken meat is used to make Chicken milanesas? This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian.
Chicken milanesa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken milanesa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken milanesa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken milanesa:
- Make ready 2 chicken breasts bone removed
- Make ready as needed Garlic salt
- Get Finely Crushed crackers, preferably not very salty ones
- Prepare About 3 Eggs for egg wash
- Get Salt and pepper for eggwash
- Get Oil for frying
How to make chicken milanesa: thin chicken breast cutlets breaded and fried. My video for beef milanesa torta. This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown. An easy dinner option that can be paired with a variety of.
Instructions to make Chicken milanesa:
- Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.
- Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible
- Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*
- When all chicken is coated and rolled thin in crackers heat up the frying pan.
- Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
- Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat
- The pieces are thin so they just have to brown and then they're ready. Serve with rice or mashed potatoes or anything you like. Enjoy!
Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. This is my favorite restaurant dish, made healthier! Mix up your lunchtime meal with this recipe for chicken milanesa tortas, a popular sandwich in Mexican cuisine. Chicken Milanesa. with lemon aioli and spinach-almond salad. Crispy, crunchy, savory chicken served with a refreshing salad made with baby spinach and grape.
So that’s going to wrap this up for this exceptional food chicken milanesa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
