Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Get ● For The Clam Stuffing
  7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Prepare 4 Cups Italian Bread Crumbs
  10. Take 1/3 Cup Fine Minced Mushrooms
  11. Take 2 tbsp Salted Butter
  12. Get 1 tbsp Fine Minced Garlic
  13. Prepare 1/4 tsp Old Bay Seasoning
  14. Prepare 1/4 tsp White Pepper
  15. Prepare 1/4 Cup Fresh Parsley Leaves
  16. Take 1 tsp Granulated Onion Powder
  17. Make ready 1/4 tsp Crushed Red Pepper Flakes
  18. Make ready 1/4 tsp Dried Thyme
  19. Prepare 1/3 Cup Quality White Wine
  20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Take Shreadded Parmesan Cheese
  23. Take Shredded Cheddar Cheese
  24. Prepare Your Favorite Hot Sauce
  25. Prepare Leaves Fresh Parsley
  26. Prepare Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. Get as needed Salted Butter
  29. Make ready to taste Vidalia Onions
  30. Take to taste Green Bell Peppers
  31. Make ready to taste Orange Bell Peppers
  32. Get to taste Celery With Leaves
  33. Prepare to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!