Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy steak & mushroom rigatoni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Steak & Mushroom Rigatoni is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Get 8 oz Rigatoni - cooked to package directions
  2. Get 1 lb ribeye steak - cut to 3/4" cubes
  3. Prepare 8 oz button mushrooms - sliced
  4. Take 1 small onion - finely diced
  5. Get 3 tbs olive oil - divided
  6. Get 2 tbs unsalted butter - divided
  7. Make ready 1 tbs minced garlic
  8. Prepare 1 1/2 cup beef broth
  9. Make ready 1 (12 oz) can evaporated milk
  10. Make ready to taste salt and pepper
Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

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