Meatball Sub
Meatball Sub

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatball Sub is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:
  1. Prepare 1 lb NY strip or boneless steak ground by butcher
  2. Prepare 4 clove Garlic- crushed
  3. Get 1 each Shallot - minced
  4. Take 1 each Egg
  5. Take 3 slice Italian bread soaked in milk
  6. Get 1 cup Parmesan cheese -shredded
  7. Get 1 cup Ricotta
  8. Make ready 1 bunch Basil leaves chopped
  9. Prepare 1 Salt and pepper
  10. Get marinara
  11. Take 28 oz Canned whole tomatoes
  12. Make ready 1 each Shallot - minced
  13. Get 3 clove Garlic crushed
  14. Take 1 bunch Basil leaves chopped
  15. Prepare 1 Fresh oregano
  16. Take 1 Salt and pepper
Steps to make Meatball Sub:
  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

So that is going to wrap it up for this special food meatball sub recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!