Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest chorizo dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southwest Chorizo Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Southwest Chorizo Dressing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chorizo Dressing:
- Take 2 tbsp olive oil, extra virgin
- Get 1 lb local butcher shop quality chorizo
- Make ready 1 onion, chopped
- Take 2 stick celery, diced
- Get 2 carrot, diced
- Prepare 2 colored bell peppers, chopped
- Get salt and pepper
- Take tsp ground cumin
- Get 1 tsp minced garlic
- Get 1 tsp red chili flakes(optional)
- Take 2 jalapeños, seeded and minced(optional)
- Get 1/2 bunch cilantro, minced
- Get 8 oz mushrooms
- Get 6 cup cornbread crumbs
- Get 4 cup bread crumbs
- Get 4 eggs
- Prepare 4 cup chicken broth
Instructions to make Southwest Chorizo Dressing:
- Heat oil and add chorizo. Cook until done.
- Add onion, celery and carrots. Cook until soft.
- Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
- Put cooked ingredients into a mixing bowl and stir in egg.
- Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
- Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.
So that is going to wrap it up with this special food southwest chorizo dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!