Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked stuffed pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Smoky, tender, and spectacular looking, this tested recipe for a smoked stuffed pork loin is a surefire hit at your next cookout. Because pork loin is so lean, it is a great cut for stuffing with something moist.
Smoked stuffed pork loin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked stuffed pork loin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Smoked stuffed pork loin:
- Take 1 bunch green onion
- Get 1 small orange Bell pepper
- Prepare 1 small yellow Bell pepper
- Take 2 clove garlic
- Make ready 1 handful fresh spinach
- Prepare 1 feta cheese to your liking
- Make ready 1 blackberry walnut vinaigrette dressing (optional)
- Make ready 1 your favorite pork rub
- Make ready 1/2 pork loin
- Take 1 butchers twine
I love how tender and flavorful pork tenderloin is, and this smoked stuffed pork tenderloin is my favorite go-to tenderloin recipe! This pork is coated in a delicious cajun spice rub and stuffed full of cheese, bacon, and spinach. As soon as you cut into the pork tenderloin, the creamy cheese filling oozes out. Remove loin and wrap tightly in aluminum foil.
Steps to make Smoked stuffed pork loin:
- Butterfly the loin
- Add your favorite pork rub to the loin
- Let set in refrigerator to compete next steps
- Slice Both pepper and green onions
- Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.
- Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.
- Now lay out your rubbed and butterflied loin
- Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.
- Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.
- Get your smoker going at a steady 250°F.
- Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.
- Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil
- After a 15 minute rest slice and serve with your favorite sides.
Pork loin is a very diverse piece of the pig. There are so many ways you can cut it and cook it, from pork chops to Jamaican Jerk Pork, the possibilities are seemingly endless. Smoked Pork Tenderloin with Harissa and Tangerine Glaze - I love deep and spicy flavour of harissa and it works very well with tangerine to create an exotic taste to this tenderloin. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Pineapple and Cheese - This tenderloin is filled with a Hawaiian style cheesy stuffing. The night before you plan to smoke the loin roast, slice a pocket lengthwise through the center.
So that’s going to wrap it up for this exceptional food smoked stuffed pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
