Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, home fried catfish steaks (bone in). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home fried catfish steaks (bone in) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Home fried catfish steaks (bone in) is something which I’ve loved my entire life. They’re nice and they look fantastic.
I hope everyone's weekend is off to a great start. I have here today some delicous crispy Catfish Steaks, Mac N Cheese, and Veggies. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Take 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Take 2 table spoon paprika
- Make ready 2 tablespoon black pepper
- Take 2 tablespoon salt
- Prepare 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Prepare vegetable oil
- Take 1 whole catfish chopped into steaks or 4 fillets
- Take 1 tablespoon lemon zest or lemon pepper
As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Arrange the catfish on a serving platter and serve immediately. Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. There are catfish houses everywhere down south, where catfish is often all you can eat, coleslaw, hush puppies, and homemade buttermilk biscuits with jelly or honey are served family. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Check out Luiz Hara's juicy steak Added to good-quality steak, this is a delicious combination that really brings home the flavour and Heat a griddle or frying pan over a high heat until very hot, then put the steak in the pan on its.
So that is going to wrap it up for this exceptional food home fried catfish steaks (bone in) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
