Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese peppersteak #4. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. ВОСПРОИЗВЕСТИ ВСЕ. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.
Chinese Peppersteak #4 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Peppersteak #4 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Prepare 1 red pepper cut into thin strips
- Get 1 green pepper cut ino thin strips
- Prepare 1/2 large sweet onion
- Prepare 2 green onions-chopped
- Get 4 clove garlic-finely minced
- Make ready 3 tbsp fresh minced ginger
- Take 2 tsp black pepper
- Make ready 2 tbsp sesame seeds
- Make ready 1 -10 1/2 oz can beef consomme
- Prepare 3 tbsp cornstarch
- Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Get 1/4 cup honey
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Try this amazing Instant Pot Chinese Pepper Steak Recipe.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
This easy pepper steak recipe is bursting with flavor and is incredibly quick and simple in the pressure cooker! Return meat to pan and add water chestnuts. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option.
So that’s going to wrap this up for this special food chinese peppersteak #4 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
