Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef jerky teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef jerky teriyaki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef jerky teriyaki is something that I have loved my whole life. They are nice and they look fantastic.
Our Teriyaki seasoned snacks deliver a delicious balance of soy, garlic, sweet brown sugar and a hint of ginger. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
To begin with this recipe, we must prepare a few components. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Get 1-2 lbs top round steak let the butcher slice it for you
- Take Teaspoon onion powder
- Get Teaspoon garlic powder
- Get Teaspoon red pepper flakes
- Prepare 2 teaspoons black pepper
- Make ready 1 tablespoon brown sugar
- Take 1 tablespoon paprika
- Take 3/4 cup soy sauce
- Get 3/4 cup Worcestershire sauce
- Get 1 cup teriyaki sauce
This process takes a while to complete but the wait is worth it. Rest Easy Knowing Jack Link's Uses Clean Ingredients: Teriyaki Beef Jerky features a clean label with no added MSG and no preservatives. Hand Crafted Beef Jerky with only the finest ingredients, No added sugars No Msg, No Nitrates, Perfect for Keto diets. Quality Beef Jerky Made Right Here in New Mexico.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
Ingredients: Beef, Soy Sauce(Water, Wheat, Soy Beans, Salt), Sugar, High Fructose Corn Syrup, Yoshida's Mirin (Water Dextrose, Mirin [Rice. Beef Jerky made with a classic flavor, Teriyaki. Teriyaki - Though it was said to be invented in Hawaii by Japanese immigrants and paired best with chicken. Beef Jerky Spicy, Hot,Extreme Heat are the Heat Options. This is some Great Beef Jerky.
So that is going to wrap it up for this special food beef jerky teriyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
