Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak (hamberg steak). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak (Hamberg steak) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak (Hamberg steak) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Get 300 g ground meat
- Get 1/2 onion
- Make ready 50 g Japanere bread crump (panko)
- Get 2 tablespoons milk
- Make ready 1 egg
- Prepare salt and pepper
- Prepare for sauce
- Take 30 g tomato ketchup
- Get 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that is going to wrap this up for this special food salisbury steak (hamberg steak) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
