Korokke: Just Like Your Butcher's
Korokke: Just Like Your Butcher's

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korokke: just like your butcher's. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korokke: Just Like Your Butcher's is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korokke: Just Like Your Butcher's is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korokke: Just Like Your Butcher's:
  1. Take 500 grams Potatoes
  2. Get 150 grams Ground pork
  3. Prepare 1/2 Onion
  4. Get 1 Vegetable oil (as needed)
  5. Prepare 2 tbsp Soy sauce
  6. Make ready 2 tbsp Sugar
  7. Get 50 ml Heavy cream
  8. Take 1 Flour (for dredging)
  9. Take 1 Egg (for dredging)
  10. Get 1 Panko (for dredging)
  11. Get 1 Frying oil
Steps to make Korokke: Just Like Your Butcher's:
  1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
  2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
  3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
  4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
  5. Here they are shaped in cylinders.

So that is going to wrap this up for this special food korokke: just like your butcher's recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!