Butcher's Croquettes
Butcher's Croquettes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butcher's croquettes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butcher's Croquettes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butcher's Croquettes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook butcher's croquettes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butcher's Croquettes:
  1. Take 500 grams Potatoes
  2. Take 300 ml Water
  3. Make ready 1/4 tsp Salt
  4. Prepare 1/4 Onion
  5. Take 150 grams Ground mixed beef and pork
  6. Prepare 2 tsp ☆ Sugar
  7. Make ready 1 tbsp ☆ Sake
  8. Get 1 tbsp ☆ Mirin
  9. Make ready 3 1/2 tbsp ☆ Soy sauce
  10. Make ready 2 tsp Vegetable oil
  11. Take 50 ml Flour
  12. Make ready 1 Egg
  13. Take 150 ml Panko
  14. Take 1 Oil for deep frying
Steps to make Butcher's Croquettes:
  1. Cut the potatoes into 2 cm dice. Put the water, salt and potatoes in a pan and bring to a boil. Cook the potatoes over low-medium heat until tender. (About 6 minutes.)
  2. Drain off the water, put the pan of potatoes back on the heat, and evaporate the moisture on them so they become floury all over while shaking the pan.
  3. Mash the potatoes.
  4. Heat up a frying pan, add the vegetable oil and saute the chopped onion until transparent. Add the ground meat and cook until it changes color.
  5. Add the ☆ ingredients, and cook over high heat until the liquid is reduced by half.
  6. Add the meat mixture from step 5 into the mashed potatoes liquid and all, and mix well.
  7. When the mixture has cooled down enough to handle, form into oval patties. Coat with flour, then beaten egg, then panko.
  8. Deep fry until golden brown and crispy in 170°C (338 F) or so oil.

So that’s going to wrap it up for this special food butcher's croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!