Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb curry cooked in slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Use a slow cooker for this marvellous homemade lamb curry.

Lamb curry cooked in slow cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Get Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Take 2 cardamom whole
  7. Make ready 2 dried bay leaves
  8. Make ready 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Get 1 1/2 tsp Cumin powder
  12. Prepare 1 1/2 tsp Coriander powder
  13. Take 1/4 tsp Hardar/Tumeric
  14. Get 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Get 1 tsp green chilli paste or to taste
  17. Take Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end

The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. In a food processer or blender, add the chillis, onion, garlic, peppers, mustard and stock cubes. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart.

So that’s going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!