Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, quorn sausage stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quorn sausage stir-fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quorn sausage stir-fry is something which I’ve loved my entire life.
This meal is not only fun to eat but fun to cook too with its easy to follow recipe video it can never go wrong! Quorn vegetarian Sausages are a healthier, low in saturated fat option, perfect for a hearty sausage & mash or toad in the hole. Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole or your.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quorn sausage stir-fry:
- Take 1 tbsp olive oil
- Make ready 3 vegetarian sausage chopped in pieces -
- Get (I use the vegetarian butcher's little willies)
- Prepare 80 g Quorn pieces
- Take 1 small onion (finely chopped)
- Get 2 garlic cloves
- Get 1/2 tsp fresh ginger (finely chopped)
- Get 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Make ready 1 tsp smoked salt
- Take 1/2 cup cashew nuts
- Take 250 g chinese wok vegetables of choice
- Get 1 tbsp soy sauce
- Prepare 1 tsp lea & perrins
- Make ready to taste Pepper
- Make ready 200 g wok noodles
This sausage bake uses spaghetti but you can use all different varieties of pasta including penne or bows - the choice is yours! Pour chicken stock into pan and stir until well-incorporated. This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible.
Instructions to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
The vegetables I have suggested in this recipe are really just a starting point - use whatever you have lurking in your fridge. Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning Sustainable nutrition Quorn™ products contain Mycoprotein™, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat. Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Made mine like a casserole did ahead of time." I didn't change a thing about this recipe other than prepping in advance and putting it in a large round Pyrex Reviews for: Photos of Sausage Stir Fry with Bow Tie Pasta. Make few cuts into the sausage with your knife.
So that’s going to wrap it up with this exceptional food quorn sausage stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
