Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker minted lamb shanks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.
Slow cooker minted lamb shanks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker minted lamb shanks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb shanks:
- Take 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Make ready (Can be plain lamb if you prefer)
In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender and because it's made in the slow cooker, you can make it all year round without heating up the kitchen! I originally posted this recipe about a year ago, but I am.
Instructions to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
- Leave the lamb shanks in the bag and place in the water.
- Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of Lamb shanks are expensive but if you know how to treat the there fabulous a rich mint gravy and the perfect fall of the bone shank. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes and steamed greens. Remove the lamb from the slow cooker; cover to keep warm. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside?
So that’s going to wrap it up with this special food slow cooker minted lamb shanks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
