Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef fry (nyama fry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Fry (nyama fry) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Fry (nyama fry) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef fry (nyama fry) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Fry (nyama fry):
- Make ready 250 g beef, chopped from butcher
- Prepare 3 tomatoes, chopped
- Make ready 1/2 onion, chopped
- Prepare cooking oil
- Make ready salt
Instructions to make Beef Fry (nyama fry):
- Cook the beef in a sufuria for 30 mins. make sure you add salt while boiling
- When the water is diminished and beef tender, add onions
- Then add oil, let it cook for some few mins the add tomatoes.
- Let it cook for sometimes then remove from heat and serve with Ugali.
So that is going to wrap it up for this special food beef fry (nyama fry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
