Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Rendang is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Rendang is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef rendang using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Make ready Rendang paste
- Take 2 red onions
- Prepare 3 lemongrass
- Make ready 5 cm ginger
- Make ready 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Make ready 2 tsp tumeric (fresh or ground)
- Take 4 cloves garlic
- Take Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Make ready 500 ml coconut milk
- Prepare 5 kafir lime leaves
- Take 2 tbsp desiccated coconut
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
