Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quick frying pan japanese curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick leftover curry is perfect for Karē Pan filling! Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

Quick Frying Pan Japanese Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Frying Pan Japanese Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Make ready 100 mL rice
  2. Get 120 mL water for rice
  3. Make ready Amount for one person of curry roux
  4. Get 1/8 onion
  5. Get 1/2 tomato
  6. Prepare 60 g canned tuna (you can use sausage or bacon instead)
  7. Get 100 mL water for curry
  8. Take 30 cm aluminum foil

An easy and quick curry loaded with warm ginger and spiced flavour, this Japanese Tofu Curry is a balanced bowl of goodness. Test heat by flicking some cold water in, if it sizzles, it's ready. Fry the prawns until crispy, you'll get a lovely aroma wafting around the kitchen. Remove the prawns and add the water to the pan.

Instructions to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. You could make Japanese curry form scratch, but it takes way too much time and ingredients, to me it doesn't make sense. One of the other (time consuming or. There's a whole category of breads in Japan called okazu pan. Okazu are the savory dishes that you eat with your bowl of Making curry bread is a bit tricky since it's deep-fried.

So that’s going to wrap it up with this exceptional food quick frying pan japanese curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!