No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-frying eggplant parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No-Frying Eggplant Parmesan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Get 2 cup plain dry bread crumbs
  2. Get 1 1/2 cup grated Parmesan cheese
  3. Take 1/2 tsp Italian seasoning
  4. Get 1/4 tsp garlic powder
  5. Prepare 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Get 4 eggs, beaten with 3 Tbsp. water
  7. Make ready 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Make ready 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Instructions to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

So that’s going to wrap it up with this exceptional food no-frying eggplant parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!