Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sampalok (tamarind) chicken wings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sampalok (Tamarind) Chicken Wings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sampalok (Tamarind) Chicken Wings is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:
  1. Make ready 1 lb chicken wings
  2. Get 2 tbsp tamarind base powder
  3. Take 1 tsp garlic powder
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Get oil for deep frying
Instructions to make Sampalok (Tamarind) Chicken Wings:
  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

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