Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu / chicken katsu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Tonkatsu / Chicken katsu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tonkatsu / Chicken katsu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Get Chicken breast 500g (it can be other meat too)
- Make ready 100 g flour
- Take 2-3 eggs
- Take 1 cup bread crumbs
- Get salt and pepper
- Take oil for deep frying
My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Thicker or thinner, completely to your taste! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.
So that is going to wrap it up for this exceptional food tonkatsu / chicken katsu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
