Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, breaded boneless pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.
Breaded boneless pork chop is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breaded boneless pork chop is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded boneless pork chop:
- Prepare Boneless pork chop
- Get Dry ingredients
- Make ready 2 cups flour
- Get 1 tablespoon each
- Make ready Turmeric
- Get Pepper
- Take Garlic powder
- Take Salt
- Prepare Paprika
- Take Baking powder
- Prepare 1/2 cup cornstarch
- Prepare Wet ingredients
- Get 1 cup milk
- Prepare 2 eggs
- Prepare Oil for frying
This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs. These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor.
Instructions to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
Learn to make the most tender boneless pork chops! Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading. Dip each pork chop in mustard mixture, coating all sides. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk.
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