Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Make ready 1/3 kg chicken liver
  3. Make ready 200 gr long red chilies
  4. Get 1 red onion
  5. Get 6 garlic cloves
  6. Make ready 2 lemongrass
  7. Make ready 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Prepare 2 bayleaves
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 2 tbsp cooking oil
  13. Prepare Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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