Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rosemary chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chicken:
- Prepare 3 boneless, skinless chicken breast, halved and butterflied
- Take 1 tsp salt
- Make ready 2 tsp chopped fresh rosemary
- Make ready 2 garlic, minced
- Get 1 tsp lemon juice
- Prepare 2 tsp fermented garlic oil (regular oil would do as well)
- Get 2-3 tbsp oil for frying
Instructions to make Rosemary Chicken:
- Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
- Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
- Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
- Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.
So that’s going to wrap this up for this exceptional food rosemary chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
