Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Parmesan Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

To get started with this recipe, we must first prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Prepare 2 boneless chicken thighs
  2. Make ready 1 cup all purpose flour
  3. Make ready 1 1/2 tsp seasoned salt
  4. Prepare 1/4 tsp cayenne pepper
  5. Make ready 1/8 tsp black pepper
  6. Take 1/4 cup butter
  7. Get 2 tsp garlic powder
  8. Get 2 tbsp parmesan cheese
  9. Take Parsley for garnish (if desired)
  10. Get Oil for frying

I'm not entirely sure what took me so long to jump on the chicken. Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Skillet Garlic Parmesan Chicken Thighs are an amazing one-pan skillet meal.

Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors.

So that’s going to wrap it up with this special food garlic parmesan chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!