Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Iron Skillet Seared Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Prepare 1 Rib Eye Steak
- Make ready salt, kosher
- Take black pepper, fresh ground
- Make ready 2 T butter
- Get 1 Garlic, sliced
- Prepare 1 rosemary sprig
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
So that is going to wrap it up with this exceptional food iron skillet seared steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
