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Meat Floss
Meat Floss

Before you jump to Meat Floss recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to meat floss recipe. You can have meat floss using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Meat Floss:
  1. Use Red meat
  2. Prepare Onions
  3. Prepare Scotch bonnet
  4. You need Ginger
  5. Use Garlic
  6. Take Seasonings
  7. Provide Oil
  8. You need Water
Instructions to make Meat Floss:
  1. Wash the meat and cut.
  2. Add chopped onions,ginger, and garlic.
  3. Add Seasonings and water.
  4. Cook the meat until soft.
  5. Add the cooked meat into a mortar.
  6. Add scotch bonnet and pound till soft.
  7. Add a little oil in a pan and add the meat and stir.
  8. Keep stirring until golden brown.
  9. Enjoy.

It is rich in nutrients and fragrant. It is a kind of dry product that the masses prefer. As a poultry meat product, chicken floss has the characteristics of high protein, low fat, low cholesterol and low calorie, which is increasingly favored by consumers. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread.

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