Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and pepper fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salt and Pepper Fried Chicken is something that I have loved my whole life.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is.

To get started with this recipe, we have to prepare a few components. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Get 300 gr boneless chicken thigh, diced
  2. Prepare 500 ml vegetable oil for deep frying the chicken
  3. Prepare Batter ingredients:
  4. Prepare 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Take Coating ingredients:
  6. Take 6 Tbsp all purpose flour
  7. Make ready 1,5 Tbsp rice flour
  8. Make ready 1,5 Tbsp corn starch
  9. Prepare 1/2 tsp salt or to taste
  10. Get 1/4 tsp white pepper powder or to taste
  11. Prepare For the sauce:
  12. Prepare 1 Tbsp salted butter
  13. Take 2 cloves garlic, minced
  14. Take 2 red chili peppers, diagonally thinly sliced
  15. Make ready 2 bird eye chili peppers, thinly sliced (optional)
  16. Make ready 4 green onions, thinly sliced
  17. Get 1/4 tsp salt
  18. Take 1/4 tsp white pepper powder

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt.

Steps to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

The salt used in this recipe is toasted until golden brown. It's then sprinkled onto the fried chicken at the very end of the cooking process. Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.

So that’s going to wrap it up with this exceptional food salt and pepper fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!