Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Fried chicken breast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried chicken breast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breast:
- Make ready 4 eggs
- Prepare 4 Tbls water
- Take 4 Tbls hot sauce
- Get 4 Cups corn starch
- Get 1 lot of garlic powder
- Make ready 4 chicken breasts
- Make ready Frying oil
Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy SkinAmusing Foodie. Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!
Instructions to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. Fried chicken nuggets with french fries and sauce isolated on white.
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