Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's buffalo chicken burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's buffalo chicken burger is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's buffalo chicken burger is something that I’ve loved my whole life.
I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's buffalo chicken burger:
- Prepare 2 lg chicken breasts
- Get 1 cup flour
- Get Salt, pepper, and garlic powder
- Take 2 eggs, beaten
- Prepare Oil for frying
- Take 1/4 cup Frank's red hot buffalo sauce
- Make ready 1 tbs butter
- Prepare Toppings
- Take 2 cheddar jalapeño bagels
- Take Mayonnaise
- Make ready Ranch dressing
- Prepare slices Pepper jack cheese
- Make ready leaves Radicchio
- Prepare slices Tomato
- Prepare slices Sweet onion
These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor. It's burger time in the Chili Pepper Madness kitchen, my friends! Every chicken burger needs this intense, spicy buffalo sauce and crunchy hot slaw.
Instructions to make Brad's buffalo chicken burger:
- Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
- Place flour in a bowl, and beaten eggs in another.
- Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
- Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
- Drain chicken on paper towels when done.
- Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
- On one half of bagels, spread mayonnaise. On other spread ranch dressing.
- Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
- Serve immediately. Enjoy.
Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe. Season to taste with salt and pepper.
So that’s going to wrap this up for this special food brad's buffalo chicken burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
