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Before you jump to Meat floss (Dambun Nama) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to meat floss (dambun nama) recipe. To make meat floss (dambun nama) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Meat floss (Dambun Nama):
- Get Red meat (beef or mutton)
- You need Onions
- Prepare Ginger
- Take Garlic
- Provide Black pepper
- Prepare Seasoning
- Take Curry powder
- Provide Thyme
- Provide Rosemary
- Prepare Oregano
- Get Salt
- You need Oil
- Prepare Water
Steps to make Meat floss (Dambun Nama):
- Wash the flesh properly cut the fat and put into a pot
- Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
- Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
- Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.
This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). I have posted earlier on how to make chicken floss. I can remember that i mentioned that the floss is made for different purposes, and how it is stored. This is a floss made with fish. And i am sure if you love chicken/meat floss, or you love fish, you will definately love fish floss too.
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