Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's sesame crusted seared ahi tuna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's sesame crusted seared ahi tuna is something that I’ve loved my entire life.

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word.

To get started with this particular recipe, we have to prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Take 4 (6 oz) ahi tuna steaks
  2. Prepare Sea salt, white pepper, and garlic powder
  3. Make ready 1/4 cup white sesame seeds
  4. Prepare 1/8 cup black sesame seeds
  5. Make ready 3 tbs Canola oil for frying
  6. Prepare Garnishment
  7. Take Wasabi
  8. Make ready Oyster sauce
  9. Prepare Lemongrass paste
  10. Prepare Fresh cilantro

However, Ahi tuna is more commonly associated with yellow-fin species. Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. In a shallow dish, combine the two types of sesame seeds and stir to mix.

Steps to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. That looks a little more than seared.

So that’s going to wrap this up with this special food brad's sesame crusted seared ahi tuna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!