Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried snapper roe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Snapper Roe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried Snapper Roe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried snapper roe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Snapper Roe:
- Get 500 gram snapper roe
- Get 2 tbsp lemon juice (or lime)
- Get 2 tsp shallot paste
- Make ready 2 tsp garlic paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground coriander
- Prepare 1 egg, whisked
- Make ready Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Steps to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that’s going to wrap this up for this special food fried snapper roe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
