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Before you jump to Chicken Wing Tomato Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is actually as good an area to start as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to chicken wing tomato stew recipe. To cook chicken wing tomato stew you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken Wing Tomato Stew:
- Take 500 grams Chicken wings - the thickest part (drumettes) only
- Take 1 tbsp Olive oil
- Provide 1 tbsp Sake
- Take 1 clove's worth Chopped garlic
- Prepare 3 Onions
- You need 3 Potatoes
- Use 1 Carrot
- Prepare 3 can Canned tomatoes (chopped or whole)
- Get 1 tsp Salt
- Provide 1 1/2 tsp Sugar
- Prepare 3 cubes Soup stock cubes
- Prepare 1 dash Pepper
- You need 2 Bay leaf (if you have some)
Steps to make Chicken Wing Tomato Stew:
- Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
- Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
- Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
- Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
- Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
- The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
- You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
- This photo shows how it looks after simmering for 30 minutes.
- Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.
Cover with water, bring to boil, reduce heat and cook until chicken wings are tender. In a large saucepan, bring the tomato soup and water to a boil. Mix in the drumettes, green bell peppers and Vidalia onion. Melt the butter in a large saucepan or stock pot over a medium heat. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.
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