Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pan fryed strip steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fryed strip steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan fryed strip steak is something that I’ve loved my entire life.
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?
To get started with this particular recipe, we have to first prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fryed strip steak:
- Prepare 12 oz strip steak
- Make ready 4 tsps butter
- Get 1 tsp pepper
- Prepare 1 tsp onion salt
- Make ready worcestershire sauce
- Make ready mrs. dash garlic and herb
But also is not as tender as a filet. The New York Strip steak gets its name from the first fine dining restaurant in New York. My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. I get a cast iron pan smoking hot and.
Steps to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of The Delish test kitchen prefers boneless ribeye steak because of all the marbled fat. (I'm drooling just thinking of it.) But New York strip steak is another. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).
So that’s going to wrap it up for this exceptional food pan fryed strip steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
