Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Chicken Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice:
- Prepare For chicken marinade :
- Make ready 250 grams boneless skinless chicken thigh, cut into cubes
- Take 1 tablespoon dark soy sauce
- Take 1/2 tablespoon oyster sauce
- Make ready 1/2 tablespoon sugar
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon sesame oil
- Prepare For stir-frying chicken :
- Take 2 tablespoon cooking oil
- Prepare 1/2 tablespoon sugar
- Get 4 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Make ready 1 tablespoon Indonesian sweet soy sauce
- Take 1 teaspoon salt
- Make ready 200 ml water
- Take 5 hard boiled eggs, peeled
- Prepare For stir-frying rice :
- Make ready 2 tablespoons cooking oil
- Take 3 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Get 300 grams (1.5 cups) rice, washed and drained
- Make ready 1/2 teaspoon soy sauce
- Take 1/2 teaspoon salt
- Make ready 1 cup frozen mix vegetables, thawed and drained
- Prepare 1.5 cup chicken stock
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
So that is going to wrap it up with this special food steamed chicken rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
