Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Make ready ● For The Prime Rib
  2. Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Make ready ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Make ready 2 tbsp Worshestershire Sauce
  6. Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Get 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Prepare 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Make ready ● For The Options [all as needed]
  12. Make ready Au Jus Sauce [be sure to make extra]
  13. Make ready Leidenheimer Bread [preferred if you can find it]
  14. Make ready Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Make ready Thin Sliced Green Bell Peppers
  17. Take Thin Sliced Mushrooms
  18. Prepare Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Make ready Thin Shredded Lettuce
  21. Make ready Thin Sliced Tomatoes
  22. Prepare Thin Sliced Dill Pickles
  23. Prepare Sliced Banana Peppers
  24. Prepare Horseradish Sauce
  25. Take Garlic Butter & Frying Oil
  26. Make ready Fresh Rosemary Sprigs [prime rib garnish]
  27. Take Fresh Flat Parsley [prime rib garnish]
  28. Take Sweet Baby Rays BBQ Sauce
  29. Prepare Thick Brown Gravy
  30. Take ● For The Kitchen Equipment
  31. Take 1 LG Disposable Pan
  32. Get 1 Lifted Rack
  33. Prepare 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So that’s going to wrap this up for this special food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!