Homestyle Fried Chicken
Homestyle Fried Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homestyle fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homestyle Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Homestyle Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Might as well put a sign outside your house because this Fried Chicken will have everyone driving through! In this episode, Emily shows you how to achieve. Make your own delicious fried chicken with all the fixings with just a little help from Proof Restaurant.

To get started with this recipe, we must prepare a few components. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Fried Chicken:
  1. Make ready 3 cups all purpose flour
  2. Prepare 3 whole large eggs
  3. Prepare 1/2 cup half n half or milk or buttermilk
  4. Get 1 whole chicken cut into pieces or 5 breasts cut in half
  5. Get 2 tbs season salt or season meat tenderizer
  6. Get 1 tbs poultry seasoning
  7. Take 2 tsp ground black pepper
  8. Take 1 tbs garlic powder
  9. Take 1 tbs onion powder
  10. Prepare 1/2-1 tsp salt
  11. Make ready 1 tbs paprika
  12. Make ready 2 cups peanut, corn or vegetable oil for frying
  13. Take 1 deep frying pan or skillet

Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and water. This is a great one-pot family meal − chicken in a chunky tomato sauce with rice and vegetables. Mix together chopped tomatoes in puree, tomato paste, chicken stock and balsamic vinegar if using.

Steps to make Homestyle Fried Chicken:
  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
  2. Mix flour and all seasonings until well combined in separate bowl
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Knorr Homestyle Stock Chicken Stock Concentrated Base is a healthy and delicious condensed Knorr Homestyle Stock contains no artificial flavors. Use Knorr Homestyle Stock to make broth. Chicken breast, fish sauce, flour, garlic, green onion, ground black pepper, onion, potato starch, salt, sesame oil, soup soy sauce, vegetable oil, water, zucchini. Homemade fried chicken is the ultimate comfort food, perfect for a casual picnic or Sunday dinner.

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