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Before you jump to Meat floss(dambun nama) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to meat floss(dambun nama) recipe. To cook meat floss(dambun nama) you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Meat floss(dambun nama):
- Prepare Meat
- Get Tarugu
- Use Tattasai
- You need Onions
- Provide Seasoning
- Prepare Oil
- Provide Curry powder
Steps to make Meat floss(dambun nama):
- Wash and cook meat until tender adding in ur salt,curry,seasoning,onions with enough water to cook d meat
- Wen d meat is cooked till tender.pour d meat into a mortar or meat grinder and pound adding in ur scotch bonnet and onion blend well until u get a flaky consistency
- Add a little oil into ur pan add in ur meat and continue frying until it scanty and a shade of oil coming out of it u can add in more seasoning to suit ur taste
- Ur dambun nama is ready
Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Boil the meat with the spice until tender Pour it in a clean mortar and pound until soft, add more pepper and spice to yor taste as you pound. Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready!
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